The Nagaland cuisine is the traditional cuisine of the state which consists of meat and fish, rice and boiled vegetable dishes. Exotic ingredients like fermented soyabean, bamboo shoots and dry fish are a part of their everyday food. Some of…
KONKAN AND ITS CONTRIBUTION TO MAHARASHTRA The culture of Maharashtra is said to be the product of integration of the rich and diverse sub-regional customs, traditions and shared values and beliefs. One such region with so many distinctive geographical features,…
MAHARASHTRA- A TREASURE CHEST The land of Bollywood films – Maharashtra is one of the pre-eminent states of India known for its forward thinking and vibrant spirit. It is known for its savory Vada pav, 720 km of affair with…
CUISINE OF VIDHARBHA : Culture and Custom There is not even a slightest doubt in saying that one will be in complete awe and extremely startled to see the diversity in culture and traditions adopted by this third largest state…